Bienvenida a Oaxaca Food and Wine Festival
Bienvenida a Oaxaca
~Tierra del Sol~
Reforma 411, Oaxaca, 68000, Mexico
5:00pm - 7:00pm
Our rooftop cocktail party is the perfect way to get acquainted with your fellow foodies and step into the Oaxacan culture you'll experience
over the next few days.
This sunset welcome reception will help orient you to the city and the festival events and be your introduction to Oaxacan food and spirits. Enjoy signature mezcal cocktails, hand-selected Mexican wines, and locally brewed craft beer while nibbling typical Oaxacan street food.
All this in a relaxed rooftop setting, located in centro, with a stunning view of museums, the Botanical Gardens of Oaxaca, Santa Domingo cathedral, and a vibrant street scene.
$130.00 per person
Explore the archeological history of the this region with an in-depth
private tour, the
MICHELIN Guide’s Point Of View
Tierra del Sol
Chef Olga Cabrera is a reference in Oaxaca. Just a stone's throw from the famous Santo Domingo de Guzmán temple, Cabrera runs three different businesses within the same building: the Masea – a bakery full of fragrant pastries and sweets –, the Atolería – where you can sample the indigenous drink or another hot beverage – and the restaurant itself.
The latter is just past the comal where tetelas, memelas, tacos and tlayudas are made and up the stairs to the shaded terrace. Her cuisine, a mix of family heritage and modern classics, pays homage to farmers and their products, putting their stories at the forefront. The salsa prepared at the table is a welcome touch. Aromatic soups and delicious, hearty moles follow (the one made with bay leaves is a delight). All to be enjoyed with the views of the surrounding mountains as a magnificent backdrop.
