Oaxacan Cacao

Oaxaca is the only place on earth that has a strong and visible chocolate and cacao consuming culture imbedded in every day life.  Indigenous use of cacao and chocolate has been preserved and is cherished and promoted. Here are a few of the chocolate things we experienced while in Oaxaca, and some tips on how you can do the same.

In the mornings you can go to the outdoor market and see vendors preparing and selling hot chocolate; a basic recipe of ground cacao, sugar, cinnamon, and water/milk. It is ok for you to start your day with this while you wait for the tejate to be made.