Traducir este sitio web al español

  • Home
  • EVENTS
    • VIP Experience
    • At a Glance
    • Wednesday Feb 24
    • Thursday Feb 25
    • Friday Feb 26
    • Saturday Feb 27
    • Sunday February 28
    • Puntos Calientes
    • Key West Food & Wine Fest
  • Photos from 2026
  • FOOD & DRINK
    • The Seven Moles
    • Mexican Wine
    • Oaxacan Cacao
    • The Magic of Mezcal
    • Where to Eat, Drink, Play
  • Partners
    • Partners
    • Media Partners
    • Meet the Chefs
    • Original Image~Chapuline
  • Traveling to Oaxaca
    • Airlines & Taxis
    • Lodging
    • Need to know
    • Contact
  • About
    • Instagram
    • Privacy Policy
  • Blog
  • Key West Food & Wine Fest
  • Tequila, Mezcal & More
  • More
    • Home
    • EVENTS
      • VIP Experience
      • At a Glance
      • Wednesday Feb 24
      • Thursday Feb 25
      • Friday Feb 26
      • Saturday Feb 27
      • Sunday February 28
      • Puntos Calientes
      • Key West Food & Wine Fest
    • Photos from 2026
    • FOOD & DRINK
      • The Seven Moles
      • Mexican Wine
      • Oaxacan Cacao
      • The Magic of Mezcal
      • Where to Eat, Drink, Play
    • Partners
      • Partners
      • Media Partners
      • Meet the Chefs
      • Original Image~Chapuline
    • Traveling to Oaxaca
      • Airlines & Taxis
      • Lodging
      • Need to know
      • Contact
    • About
      • Instagram
      • Privacy Policy
    • Blog
    • Key West Food & Wine Fest
    • Tequila, Mezcal & More
  • Home
  • EVENTS
    • VIP Experience
    • At a Glance
    • Wednesday Feb 24
    • Thursday Feb 25
    • Friday Feb 26
    • Saturday Feb 27
    • Sunday February 28
    • Puntos Calientes
    • Key West Food & Wine Fest
  • Photos from 2026
  • FOOD & DRINK
    • The Seven Moles
    • Mexican Wine
    • Oaxacan Cacao
    • The Magic of Mezcal
    • Where to Eat, Drink, Play
  • Partners
    • Partners
    • Media Partners
    • Meet the Chefs
    • Original Image~Chapuline
  • Traveling to Oaxaca
    • Airlines & Taxis
    • Lodging
    • Need to know
    • Contact
  • About
    • Instagram
    • Privacy Policy
  • Blog
  • Key West Food & Wine Fest
  • Tequila, Mezcal & More

SATURDAY FEBRUARY 27, 2027

BRÍO Cocina Mediteránea Local

BRÍO Cocina Mediteránea Local

BRÍO Cocina Mediteránea Local

Michelin 2025

BRÍO Cocina Mediteránea Local

BRÍO Cocina Mediteránea Local

BRÍO COCINA MEDITERRÁNEA LOCAL

The Med Meets Mexico

1:00pm - 3:00pm

Calle Armenta y Lopez 300, 

Centro, Oaxaca de Juárez.  

(Entre Calles Guerrero y Colón)

MENU


🍽️ The Med Meets Mexico

A Three Course Wine Lunch at Brío

Prepare for a true flavor explosion where classic Mediterranean culinary techniques meet vibrant, local Oaxacan ingredients. 

Hosted on the beautiful outdoor terrace at Brío, this exclusive 3-course lunch is designed to delight all your senses while overlooking one of the city's most historic landmarks.


📅 Quick Details

  • Date: Thursday, February 24, 2027
  • Time: 1:00 PM – 3:00 PM
  • Location: Brío Cocina Local Calle Armenta y López 300, Centro, Oaxaca de Juárez(Conveniently located between Calles Guerrero and Colón)
  • The Setting: Terrace dining with panoramic views overlooking the beautiful Baroque Templo de San Agustín.
  • Price: $145 per person USD (Includes 3 course lunch, wine, gratuity and tax)


✨ The Culinary Experience

  • The Concept: Chef-owner Oscar García Bretón beautifully captures the essence of traditional Oaxacan cuisine, elevating local staples with refined Mediterranean recipes and modern kitchen techniques.
  • The 3-Course Menu: A meticulously curated four-course feast designed specifically to showcase the harmony between these two distinct culinary worlds.
  • 100% Mexican Wine Pairings: Continuing our festival commitment to showcasing exclusively Mexican wines, your meal will feature several distinct, premium selections.
  • Meet the Winemaker: Each wine will be introduced by the winemaker themselves, giving you an insider’s look into the bottles you are enjoying.


📝 Attendee Information

Note: Seating for this terrace luncheon is highly limited to ensure an intimate dining experience and personalized interactions with the chef and winemakers. Secure your seats early!

MICHELIN 2025

Buy Now $145.00 per person USD

BRÍO COCINA MEDITERRÁNEA LOCAL

Oaxaca Food and Wine Festival is at Brio

Meet Chef Oscar García Bretón’s

Meet Chef Oscar García Bretón’s

Meet Chef Oscar García Bretón’s

Oaxaca is a vast pantry of flavors and aromas—truly unique in the world. Chef Oscar García Bretón’s vision at Brío is to celebrate the virtues of local Oaxacan ingredients, crafting dishes that capture the full essence of Oaxaca while incorporating nuances and recipes inspired by the Mediterranean.


Brío features a terrace offering a direct view of a beautiful Baroque temple in the city center—a space available for dining or simply for enjoying our signature cocktails.

TOSTADITAS DE PESCA PICANTE

Meet Chef Oscar García Bretón’s

Meet Chef Oscar García Bretón’s

Tres tostaditas de pesca del dia con confit de jalapeño, manzana verde y tomates silvestres.


WE PAY TRIBUTE TO THE INGREDIENTS AND PRODUCERS OF OAXACA.

BRíO MENU

SATURDAY EVENING FEBRUARY 27, 2027

A Private Winemaker Dinner at Copal

🍷 The Ultimate Wine Experience

A Private Winemaker Dinner at Copal

A world-class wine room without the attitude is a rare find, but Copal has mastered the art. 

Surrounded by walls of wine bottles stacked floor to ceiling, 

you are invited to a deeply intimate, private wine-tasting and dinner experience. 


The restaurant delivers an incredible ambiance, filled with the rich scent of burning copal

the aromatic indigenous wood used to carve the city's famed alebrije folk art.


📅 Quick Details

  • Date: Saturday, February 27, 2027
  • Time: 7:00 PM
  • Location: Copal, Calle Macedonio Alcalá 803, Oaxaca Centro, Oaxaca
  • Price: $275 per person USD 
  • (Includes four-course dinner with premium wines, gratuity and tax  Or included with the Grand VIP Ticket)
  • Exclusivity: Strictly limited to 16 guests.


✨ Event Highlights

  • Meet the Winemaker: In keeping with our festival commitment to showcasing exclusively Mexican wines, a premier winemaker will host the evening, personally guiding you through the distinct varietals paired with your meal.
  • A Custom 4-Course Dinner: Guests will select four courses that evening, directly from Copal’s acclaimed menu, ensuring a dining experience tailored perfectly to your individual tastes.
  • Immersive Sensory Setting: Relax in a beautiful, candle-lit space where premium Mexican winemaking meets traditional Oaxacan atmosphere. 
  • (Fun fact: You'll be an expert on copal wood after Sunday’s upcoming road trip to the alebrije workshop and gallery!).


📝 How to Secure Your Seat

Because this event is capped at just 16 total attendees, it will sell out fast. 

There are two ways to secure your spot at the table:


  1. Go Grand VIP: This exclusive dinner is automatically included as a premier perk of the Grand VIP Festival Ticket.
  2. Purchase Individually: A very small number of individual tickets are being made available for $275


Act Fast: Once the 16 seats are filled, registration will close automatically. 
Secure your seat tonight to experience the pinnacle of the festival's wine lineup.

Secure Your Tickets $275 or Upgrade to Grand VIP

Buy Now $275.00 per person USD

You will be ordering off a limited menu

OR

~ Late Night on the Town ~ A Speakeasy ~ A Wine Bar ~ A Whiskey Tasting



Buy Now $115.00 per person USD

Late Night on the Town

Vino & Vinyl Reforma 201, Centro, CP 68000 Oaxaca de Juárez

Sierra Norte

Sierra Norte


In 1996, Douglas French founded a rustic artisanal distillery in the small Mexican village of San Agustín de las Juntas to make his own mezcal. 


He later created the first whiskey made and aged in Mexico using locally grown native corn: Sierra Norte. 

Speakeasy

Speakeasy


All Sales Final/ No Refunds, No exchanges, No replacements:
All events, prices, personalities, performances, venues, dates and times are subject to change without notice.  All sales are final. 


This ticket will not be replaced, refunded or exchanged for any reason whatsoever.

Event insurance is now available during ticket purchase.


Disclaimer: Menu Modifications

Please note that no exceptions will be made to the festival menus, including vegetarian and vegan dishes. We appreciate your understanding as we strive to maintain the integrity of our offerings. Thank you for your cooperation!


The Festival is in no way representing or promoting any political ideology, we are celebrating Culture, Art, Food and Wine.


All attendees must be 18 years old to attend, No strollers or pets are allowed.

The Festival urges all adults to consume alcoholic products responsibly.

All ticket purchases will show on your statement in USD (United States Dollars)

The ticket charges will appear on your credit card statement  as Dolce Events.


Privacy Policy  


Website design and development hand-crafted by Dolce Events & Marketing 

All original images and original content are copyright © 2026

  • Home
  • VIP Experience
  • At a Glance
  • Wednesday Feb 24
  • Thursday Feb 25
  • Friday Feb 26
  • Saturday Feb 27
  • Sunday February 28
  • Puntos Calientes
  • Photos from 2026
  • Original Image~Chapuline
  • Key West Food & Wine Fest

Copyright © 2026 Oaxaca Food and Wine Festival

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept

Wednesday February, 24 - Sunday February, 28 ~ 2027

La capital culinaria de México

Entradas a la venta el 1 de Noviembre de 2026 ~ Tickets on sale November 1, 2026