SATURDAY FEBRUARY 27, 2027

The Med Meets Mexico

1:00pm - 3:00pm

Calle Armenta y Lopez 300, 

Centro, Oaxaca de Juárez.  

(Entre Calles Guerrero y Colón)

MENU

Prepare for a true flavor explosion where classic Mediterranean culinary techniques meet vibrant, local Oaxacan ingredients. 

Hosted on the beautiful outdoor terrace at Brío, this exclusive 3-course lunch is designed to delight all your senses while overlooking one of the city's most historic landmarks.

• Date: Thursday, February 24, 2027
• Time: 1:00 PM – 3:00 PM
• Location: Brío Cocina Local Calle Armenta y López 300, Centro, Oaxaca de Juárez(Conveniently located between Calles Guerrero and Colón)
• The Setting: Terrace dining with panoramic views overlooking the beautiful Baroque Templo de San Agustín.
• Price: $145 per person USD (Includes 3 course lunch, wine, gratuity and tax)

• The Concept: Chef-owner Oscar García Bretón beautifully captures the essence of traditional Oaxacan cuisine, elevating local staples with refined Mediterranean recipes and modern kitchen techniques.
• The 3-Course Menu: A meticulously curated four-course feast designed specifically to showcase the harmony between these two distinct culinary worlds.
• 100% Mexican Wine Pairings: Continuing our festival commitment to showcasing exclusively Mexican wines, your meal will feature several distinct, premium selections.
• Meet the Winemaker: Each wine will be introduced by the winemaker themselves, giving you an insider’s look into the bottles you are enjoying.

Note: Seating for this terrace luncheon is highly limited to ensure an intimate dining experience and personalized interactions with the chef and winemakers. Secure your seats early!

MICHELIN 2025

A world-class wine room without the attitude is a rare find, but Copal has mastered the art. 

Surrounded by walls of wine bottles stacked floor to ceiling, 

you are invited to a deeply intimate, private wine-tasting and dinner experience. 

The restaurant delivers an incredible ambiance, filled with the rich scent of burning copal

the aromatic indigenous wood used to carve the city's famed alebrije folk art.

• Date: Saturday, February 27, 2027
• Time: 7:00 PM
• Location: Copal, Calle Macedonio Alcalá 803, Oaxaca Centro, Oaxaca
• Price: $275 per person USD 
• (Includes four-course dinner with premium wines, gratuity and tax  Or included with the Grand VIP Ticket)
• Exclusivity: Strictly limited to 16 guests.

• Meet the Winemaker: In keeping with our festival commitment to showcasing exclusively Mexican wines, a premier winemaker will host the evening, personally guiding you through the distinct varietals paired with your meal.
• A Custom 4-Course Dinner: Guests will select four courses that evening, directly from Copal’s acclaimed menu, ensuring a dining experience tailored perfectly to your individual tastes.
• Immersive Sensory Setting: Relax in a beautiful, candle-lit space where premium Mexican winemaking meets traditional Oaxacan atmosphere. 
• (Fun fact: You'll be an expert on copal wood after Sunday’s upcoming road trip to the alebrije workshop and gallery!).

Because this event is capped at just 16 total attendees, it will sell out fast. 

There are two ways to secure your spot at the table:

1. Go Grand VIP: This exclusive dinner is automatically included as a premier perk of the Grand VIP Festival Ticket.
2. Purchase Individually: A very small number of individual tickets are being made available for $275

Act Fast: Once the 16 seats are filled, registration will close automatically. 

Secure your seat tonight to experience the pinnacle of the festival's wine lineup.

Secure Your Tickets $275 or Upgrade to Grand VIP