BRÍO COCINA MEDITERRÁNEA LOCAL
The Med Meets Mexico
1:00pm - 3:00pm
Calle Armenta y Lopez 300,
Centro, Oaxaca de Juárez.
(Entre Calles Guerrero y Colón)
Come experience the flavor explosion when Mediterranean flavors meet Oaxacan ingredients!
That’s exactly what’s happening at Brio, with a 4-course wine lunch to delight all your culinary senses.
Chef-owner Oscar García Bretón captures the essence of Oaxacan cuisine and incorporates Mediterranean recipes and techniques while you enjoy the terrace dining overlooking the beautiful Baroque Temple de San Agustin. Keeping our commitment to showcase only Mexican wines, you’ll have several, different selections throughout the meal, each personally introduced by the winemaker.
BRÍO COCINA MEDITERRÁNEA LOCAL
Oaxaca Food and Wine Festival is at Brio
Meet Chef Oscar García Bretón’s
Meet Chef Oscar García Bretón’s
Meet Chef Oscar García Bretón’s
Oaxaca is a vast pantry of flavors and aromas—truly unique in the world. Chef Oscar García Bretón’s vision at Brío is to celebrate the virtues of local Oaxacan ingredients, crafting dishes that capture the full essence of Oaxaca while incorporating nuances and recipes inspired by the Mediterranean.
Brío features a terrace offering a direct view of a beautiful Baroque temple in the city center—a space available for dining or simply for enjoying our signature cocktails.
TOSTADITAS DE PESCA PICANTE
Meet Chef Oscar García Bretón’s
Meet Chef Oscar García Bretón’s
Tres tostaditas de pesca del dia con confit de jalapeño, manzana verde y tomates silvestres.
WE PAY TRIBUTE TO THE INGREDIENTS AND PRODUCERS OF OAXACA.
~ Late Night on the Town ~ A Speakeasy ~ A Wine Bar ~ A Whiskey Tasting
Late Night on the Town
Vino & Vinyl Reforma 201, Centro, CP 68000 Oaxaca de Juárez
Sierra Norte
In 1996, Douglas French founded a rustic artisanal distillery in the small Mexican village of San Agustín de las Juntas to make his own mezcal.
He later created the first whiskey made and aged in Mexico using locally grown native corn: Sierra Norte.
Speakeasy
Speakeasy
Wednesday February, 24 - Sunday February, 28 ~ 2027
La capital culinaria de México